delicious apricot fold-over cookies

How To Make delicious apricot fold-over cookies

• 1

  Cream butter and cheese till light. Blend sifted flour into creamed mixture. Add water and mix well. Chill 4-5 hours.
• 2

  Meanwhile, cook dried apricots according to package directions. Drain well.
• 3

  Stir sugar into hot fruit: cook and stir till mixture boils and becomes smooth; cool. Divide chilled dough in half.
• 4

  Roll each half to 10-inch squares; cut 2½-inch squares. Place tsp apricot filling in each square; bring up diagonal corners and seal.
• 5

  Bake on ungreased cookie sheet at 375 F for 8-10 minutes.
• 6

  Makes about 2½ dozen cookies.
• 7

  Enjoy the recipe with full details @ http://goo.gl/UrEHe4
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card