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dark chocolate pretzel cookie

(1 rating)
ansky714 avatar
Recipe by
Lora DiGs
@ansky714
Monroe Township, NJ

MORE REDUCED HOLIDAY CANDY NEEDD TO B USED N I JUST LOVE THE SWEET N SALTY COMBINATION.....N CHOCOLATE....NEED I GO ON ;)

►
(1 rating)
yield serving(s)
prep time 15 Min
cook time 15 Min
method Bake

Ingredients For dark chocolate pretzel cookie

  • 1 stick
    butter...cold n cubed
  • 3/4 c
    butter flavrd shortnn
  • 1 c
    sugar
  • 2 lg
    eggs...room temp
  • 1/2 c
    dark chocolate
  • 2 1/4 c
    flour
  • 1/4 tsp
    salt
  • 1 tsp
    bakn powdr
  • 1 tsp
    instant coffee ...powder form not liquid
  • 3/4 c
    colored m n ms ( more easter candy :)
  • 1/2 c
    each...chocolate n vanilla chunks...i had easter choc n vanilla bunnies needd to use ;)....u can use all chocolate chips...use 1 cup
  • 1 c
    pretzel pieces...1/2"

How To Make dark chocolate pretzel cookie

  • 1
    COMBINE BUTTER, SHORTNN N SUGAR IN MIXER UNTIL FLUFFY NEXT ADD EGGS ONE AT A TIME MIXN AFTER EACH...ADD IN COCOA POWDR N MIX UNTIL WELL COMBINED.
  • 2
    ADD IN THE FLOUR, BAKN POWDR, INSTANT COFFEE AND THE SALT TO THE MIXTURE ... ON LOW MIX UNTIL JUST COMBINED. FOLD IN M n Ms, CHOPPD PRETZELS N CHOCOLATE N VANILLA CHUNKS.
  • 3
    PREHEAT OVEN TO 350. IF U HAVE THOSE THIN PLASTIC GLOVES NOW IS A GOOD TIME TO USE THEM...TAKE ABOUT A WALNUT SIZE PIECE OF COOKIE DOUGH N ROLL INTO BALL N PLACE ON PARCHMENT LINED COOKIE SHEET THEN SLIGHTLY FLATTEN. BAKE FOR 15-17 MINUTES
  • 4
    REMOVE TO COOLING RACK FOR 5-10 MINUTES...PLEASE PASS THE MILK N ENJOY :)
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