cranberry-strawberry cookies
This cookie has a little bit of everything in it that I like-- hope you will like them too..There's white chocolate, strawberry craisins and dried cranberries, brown sugar, bacon bits, and butter, and a whole lot of yum!
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yield
serving(s)
prep time
15 Min
cook time
10 Min
method
Bake
Ingredients For cranberry-strawberry cookies
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1/2 cbuttery crisco
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1/2 csalted butter,room temperature
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3/4 cgranulated sugar
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3/4 cbrown sugar
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2 lgeggs
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1 tspvanilla extract
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2 1/4 call purpose flour
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1 tspbaking soda
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1 1/2 cwhite chocolate chips
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1 cdried cranberries
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1/2 cdried strawberry flavored craisins
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1/4 ccrispy bacon bits; if desired add coconut instead or a little of each
How To Make cranberry-strawberry cookies
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1Heat oven to 350^. Using a mixer, beat together the Crisco, butter and sugars, until light and fluffy for about 6 minutes. Beat in eggs and vanilla.
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2In a medium bowl combine the flour, and baking soda; whisk to mix. Slowly add flour mixture to creamed mixture. Stir in vanilla, white chips, both kinds of craisins and bacon bits.
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3Using a Tablespoon , scoop dough into 1 inch balls. Place 2 inches apart on on ungreased cookie sheet. Bake for 10 minutes of until the edges are slightly brown. Remove from oven and let set on cookie sheet for 30 seconds before removing. Cool on paper bags or wire rack. Can be stored in freezer when cold in freezer containers.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Cranberry-Strawberry Cookies:
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