cranberry macaroons
(1 rating)
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I created this recipe after baking assorted Christmas cookies and had some odds and ends leftover. It turned out to be a terrific concoction that I will make again and again.
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(1 rating)
yield
3 dozen
prep time
15 Min
cook time
15 Min
Ingredients For cranberry macaroons
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14 oz. pkgsweetened coconut
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14 oz. cansweetened condensed milk
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1 tsp.vanilla extract
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1/2 tsp.almond extract
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1/2 cminiature white chocolate chips
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1/2 cchopped nuts (i.e. macadamia or slivered almonds)
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1/2 cdried cranberries
How To Make cranberry macaroons
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1It is important to line baking sheets with parchment paper. Mix coconut with condensed milk. Stir in extracts, dried cranberries, miniature chips, and nuts. Stir until well combined. Drop by rounded tablespoon-fulls on to lined baking sheets. Bake at 350 for 15 minutes or until lightly brown. Cool completely before storing in air-tight container.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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