cranberry-cashew drop cookies

How To Make cranberry-cashew drop cookies

• 1

  In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Preheat oven to 350 degrees.
• 2

  Combine the flour, baking soda and salt and gradually add to the creamed mixture and mix well.
• 3

  Stir in chips, cashews, and cranberries.
• 4

  Drop by rounded taplespoons about two inches apart onto an ungreased baking sheet.
• 5

  Bake at 350 for 9-11 minutes or until golden brown. Remove to wire rack to cool.
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