cookie salad
(1 rating)
No Image
I like my recipes quick and easy!! I will admit it, when I am not in mood to cook,.....quick and easy is for me. This is forgiving recipe, I did not really like the mandarin orange slices in this, so I subbed with marischino cherries, right before serving I sliced a banana and mixed into salad. I have also served salad in individual dessert bowls, or cups and sliced several banana's on bottom of bowls and finished filling with salad.
►
(1 rating)
yield
serving(s)
prep time
15 Min
Ingredients For cookie salad
-
1 pkgfudge striped cookies
-
1 cupbuttermilk
-
1(14 oz) box instant vanilla pudding
-
1 canmandarin oranges, well drained
-
1small can crushed pineapple, drained
-
one8 oz tub cool whip
How To Make cookie salad
-
1crush 16 cookies with a rolling pin in ziploc bag. Set aside.
-
2In medium sized mixing bowl, beat together on high, with mixer, buttermilk and pudding mix until smooth. Stir in oranges, pineapple, and crushed cookies. Mix well. Fold in cool whip.
-
3Pour in pie dish or bowl. Crumble remaining cookies on top. Chill for at least an hour before serving, or overnight.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT