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cookie fruit cobbler

(1 rating)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

This is quick and easy recipe; just in case you get a call that company is in town and would love to come over to see you...they know they are always welcome and there will be something good to eat or drink or both.

►
(1 rating)
yield 6 to 9
prep time 10 Min
cook time 45 Min
method Bake

Ingredients For cookie fruit cobbler

  • 1/4 c
    butter
  • 1/4 c
    brown sugar
  • 20 oz
    can fruit cocktail,juice and all
  • 17 oz
    key lime preium cookie mix,(pillsbury) use dry
  • 1/4 c
    chopped walnuts
  • 2 stick
    margarine

How To Make cookie fruit cobbler

  • 1
    This can be made in a 9x13-inch baking dish or in a cast iron skillet;like I did. Heat oven to 350^.
  • 2
    To my skillet I added the sugar and butter over low heat ; stir until butter has melted.(For 9x13- melt together in microwave then spread evenly in bottom of baking dish)
  • 3
    Empty the can of fruit cocktail ;juice and all evenly into pan. Sprinkle the dry cookie mix over the fruit. sprinkle nuts on top. Melt the remaining butter in microwave and drizzle completely over cookie mix. Bake for 45 minutes. Serve with vanilla bean ice cream. Very rich and delicious!
  • 4
    NOTE: Any diced fruit or pie filling or mixture can be used. Any dry cookie mix can be used. I just happened to have this one.
  • 5
    This is all that is left, so I moved it to a smaller dish. LOL
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