coconut raspberry bars
(2 ratings)
These are really good fruit bars , you can change the flavor of preserves to what ever you desire , I like to put apricot or strawberry filling as well. picture is borrowed from the net to show you what they look like.
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(2 ratings)
yield
16 bars
prep time
10 Min
cook time
30 Min
Ingredients For coconut raspberry bars
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1 call purpose flour
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1 tspbaking powder
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1/2 cbutter or margarine
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2 lgeggs
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1 Tbspmilk
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1/2 craspberry jam
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4 Tbspmelted butter or margarine
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2/3 csugar
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2 cflaked coconut
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1 tspvanilla extract
How To Make coconut raspberry bars
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1Mix the flour and baking powder together into a bowl ; add the butter and mix until its the consistency of cornmeal.
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2Stir in 1 of the eggs and the milk until a soft dough forms ; spread evenly into the bottom of a un-greased 8x8" sq. pan.
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3Spread the jam evenly over the top of the dough.
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4Stir together the remaining egg with the butter , sugar , coconut and vanilla ; spread on top of the jam.
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5Bake @ 350° for 30 minutes or until the top is lightly browned.
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6Cool and then cut into 1-1/2 to 2 " squares.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Coconut Raspberry Bars:
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