coconut macaroons

How To Make coconut macaroons

• 1

  Place the cookie mix, water, oil, egg whites, and almond extract in a large bowl. Blend with an electric mixer set on medium speed for 2 minutes until blended. Stir in the coconut with a wooden spoon.
• 2

  Drop the dough by tablespoonfuls onto prepared baking sheets. You can either slightly grease the pans or use parchment paper.
• 3

  Oven should be preset to 350 degrees. Bake 12 to 14 minutes or until golden brown. Cool 1 minute on sheets, then remove cookies with spatula to wire racks to cool completely.
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