coconut macaroon nests
(1 rating)
Sizes have changed and I don't mean my dress size! So I've had to adjust some recipes because manufacturers have downsized their packages.
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(1 rating)
yield
24 serving(s)
prep time
10 Min
cook time
20 Min
method
Bake
Ingredients For coconut macaroon nests
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14 ounce bagshredded coconut
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14 ouncesweetened condensed milk
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1 tspdouble strength vanilla
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pkgsmall candy coated chocolate eggs or jelly beans
How To Make coconut macaroon nests
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1Preheat oven to 350 degrees. Cover two cookie sheets with parchment paper and coat with non-stick spray.
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2• Measure out ¼ cup of the sweeten condensed milk and reserve for another use. Mix the rest of the can with the vanilla in a medium bowl. Stir in the coconut until it’s coated.
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3• Drop mixture by rounded tablespoons onto cookie sheets. Poke an indentation into the “nest.”
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4• Bake for 8-10 minutes or until beginning to become golden.
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5• Allow to cool before removing from parchment. • Insert one to three candy “eggs” in center.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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