Real Recipes From Real Home Cooks ®

coconut macaroon cookies

(1 rating)
Recipe by
Pamela Cox
Steelville, MO

These are very good, but also rich. They also turn out really pretty.

(1 rating)
yield serving(s)
prep time 20 Min

Ingredients For coconut macaroon cookies

  • 1 can
    eagle brand sweetened condensed milk
  • 1 pkg
    coconut, shredded
  • 1 pkg
    cream cheese
  • 1 tsp
    vanilla extract
  • 1 jar
    maraschino cherries

How To Make coconut macaroon cookies

  • 1
    Mix together the Cream Cheese, Eagle Brand, and Vanilla until well blended, then add the coconut. Mix well
  • 2
    Drop by spoonful on cooking sheet and top with one cherry.
  • 3
    Bake at 350 until golden brown. Let cool for 5 min before removing, allowing to set up.

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