cinnamon ginger spice cookies - low sugar/diabetic friendly recipe
(3 ratings)
Another recipe from the Splenda website. I found that the cookies with Splenda tend to be kinda dry and crumbly. These have a great flavor though. Just keep a close eye on them and don't overcook! NUTRITION FACTS Servings Per Recipe: 30 Amount Per Serving Total Carbs: 8g
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(3 ratings)
Ingredients For cinnamon ginger spice cookies - low sugar/diabetic friendly recipe
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6 Tbspshortening
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6 Tbspbutter
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1 csplenda (granulated)
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1egg
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1/4 cmolasses
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2 csifted flour
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3/4 tspground ginger
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1 tspcinnamon
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1/2 tspground cloves
How To Make cinnamon ginger spice cookies - low sugar/diabetic friendly recipe
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1Mix together shortening, butter, Splenda, egg and molasses in large mixing bowl.
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2Sift dry ingredients together and add to shortening mixture. Mix thoroughly.
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3Wrap dough in saran wrap and chill in fridge for about 2 hours.
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4Preheat oven to 350 degrees.
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5Form dough into 30 balls, approximately 1 level tablespoon each. Place balls on ungreased cookie sheet and pat down gently with fork making a criss cross pattern.
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6Bake in the center of oven for 8-10 minutes. Do not overbake. Cool on wire cooling rack.
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