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chocolate oat cookies

(2 ratings)
Recipe by
Lynnda Cloutier
Mission Viejo, CA

Healthy and chocolatey, with a good dose of good for you oat.Source: Unknown

(2 ratings)

Ingredients For chocolate oat cookies

  • 2 1/4 c
    old-fashioned rolled oats
  • 1 c
    firmly packed dark brown sugar
  • 1/2 c
    granulated sugar
  • 2 Tbsp
    all-purpose flour
  • 1/4 tsp
    salt
  • 1 1/3 c
    butter, melted
  • 1 lg
    egg, lightly beaten
  • 1 tsp
    vanilla extract
  • 1/2 c
    semi sweet dark chocolate chips

How To Make chocolate oat cookies

  • 1
    preheat the oven to 350°. Set out two baking sheets. Stir together the oats, both sugars, flour and salt in a large bowl. Make a well in the center and stir in the butter, egg, and vanilla. Stir in the chocolate chips, mixing until well mixed.
  • 2
    Drop teaspoons of the dough 3 inches apart onto the baking sheets. Bake until lightly browned, 8 to 10 minutes. Let cool on the baking sheets until the cookies firm slightly, about five minutes. Transfer to wire racks and let cool completely. Makes about 30 cookies

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