chocolate hazelnut cookies
(1 rating)
Not sure where this recipe came from but I have been making them for years, they are my husbands favorite! *Side note- You can subsititue walnuts for the hazelnuts, they are still yummy!
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(1 rating)
yield
6 dozen
prep time
15 Min
cook time
10 Min
Ingredients For chocolate hazelnut cookies
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3/4 cbutter, room temperature
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1 csugar
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1 cbrown sugar, lightly packed
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13 ozjar chocolate hazelnut spread (nuttela)
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1 ozchocolate, unsweetened, melted
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1 tspvanilla extract
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2eggs
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2 1/2 call purpose flour
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1 tspcinnamon
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1/2 tspbaking powder
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1/2 tspbaking soda
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1/4 tspsalt
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1 csemi-sweet chocolate chips
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1 cchopped, hazelnuts ( if raw, roast & skin)
How To Make chocolate hazelnut cookies
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1In large mixing bowl, beat butter & sugars until combined.
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2Add chocolate hazelnut spread, melted chocolate and vanilla. Beat until combined.
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3Add eggs, one at time, mixing well after each.
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4Combine flour, cinnamon, soda, powder & salt
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5Beat as much of the flour mixture into creamed mixture with mixer as you can. Stir in any remaining flour.
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6Stir in chocolate chips and nuts.
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7Drop by tablespoons onto ungreased cookie sheet.
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8Bake in a 350' degree oven for about 10 to 12 minutes or until edges are just set.
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9Let cool on cookie sheets for 2 minutes and than transfer to wire rack.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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