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chocolate hazelnut biscotti (sugar free)

(1 rating)
Recipe by
Brenda Forbes
Red Rock, TX

I've made this biscotti several times and it is quite good. Since it is sugar-free it is not real sweet but when craving "something chocolate" this helps!

(1 rating)
yield 8 -10
prep time 35 Min
cook time 35 Min
method Bake

Ingredients For chocolate hazelnut biscotti (sugar free)

  • 5 Tbsp
    butter, melted
  • 5 Tbsp
    splenda (sugar substitute)
  • 2
    eggs
  • 1 tsp
    vanilla extract
  • 1 1/4 c
    bread flour
  • 1/2 tsp
    baking powder
  • 2 Tbsp
    cocoa powder
  • 1/4 c
    semi-sweet mini chocloate chips
  • 1/4 c
    hazelnuts, chopped, lightly toasted

How To Make chocolate hazelnut biscotti (sugar free)

  • 1
    Preheat oven to 350 degrees F.
  • 2
    Using an electric mixer fitted with a paddle attachment, in the bowl mix until combined the melted butter and Splenda; next add the eggs and vanilla extract, mixing all together.
  • 3
    Sift together the flour, baking powder, and cocoa; add them to the liquid ingredients above. Add the chocolate chips and hazelnuts. Mix together to form the dough.
  • 4
    Remove the dough from the bowl and place it on a lightly floured surface. Knead it together and roll it out into a cylinder, 12-inches long.
  • 5
    Place the cylinder of dough on a cookie sheet that has been sprayed lightly with a non-stick cooking spray. Flatten the dough with the palm of your hand to form a strip 2 1/2 inches thick.
  • 6
    Bake for 18 to 20 minutes, until set.
  • 7
    Remove from oven and cool. When the dought is cool, cut it into 1/2 inch slices and arrange them 1/2 inch apart on a cookie sheet. Rebake at 350 degrees for 15 minutes, until crispy.

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