chocolate crinkles
(2 ratings)
I tried many recipes for these cookies and finally, here is the winner! Soft and very chocolatey, perfect for any choc-o-holic!
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(2 ratings)
yield
serving(s)
prep time
2 Hr
cook time
20 Min
method
Bake
Ingredients For chocolate crinkles
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1/3 cbutter, softened
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1 cpacked brown sugar
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1/2 cunsweetened cocoa powder
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1 tspbaking soda
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1/8 tspsea salt
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1large egg
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1/3 csour cream
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1 tspmexican vanilla
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1 1/2 cunbleached flour
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1/3 csemi-sweet mini chocloate chips
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1/2 cpowdered sugar (for rolling dough balls)
How To Make chocolate crinkles
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1Beat butter in a large mixing bowl with an electric mixer on medium to high speed for 30 seconds. Add the brown sugar, cocoa powder, baking soda, and salt. Beat until combined, scraping sides of the bowl occasionally. Beat in egg, sour cream, and vanilla until combined. Beat in as much of the flour as you can with the mixer. Stir in remaining flour along with chocolate chips using a wooden spoon. Refrigerate dough at least 1 hour.
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22. Heat oven to 350 degrees F. Place powdered sugar in a small bowl. Form dough into 1 ½ inch balls, roll in powdered sugar. Place balls 2 inches apart on air-bake cookie sheet sprayed with cooking spray. Bake for 8 to 10 minutes or until edges are firm. DO NOT OVERBAKE! Cool on baking sheet for 2 minutes, transfer cookies to wire rack and cool. Makes about 32.
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3Helpful hints and variations: Place in layers separated by waxed paper in an airtight container; cover. Store at room temperature up to 1 week or freeze up to 3 months. 1 tsp. cinnamon and/or coffee powder may be added. Finely chopped pecans or walnuts are good additions, too.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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