chocolate-chocolate chip cookies
(2 ratings)
I always make my favorite chocolate-chocolate chip cookies around the Thanksgiving and Christmas holidays. These cookies are so full of tasty goodies that you're tempted to eat 3 or 4. This is my go-to recipe if I have to make cookies for a crowd. No one can resist. One per customer please!
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(2 ratings)
yield
3 dozen
prep time
30 Min
cook time
10 Min
Ingredients For chocolate-chocolate chip cookies
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2 1/4 call purpose flour
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1 tspbaking soda
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1 tspbaking powder
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1/2 tspsalt
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3/4 ccocoa powder (unsweetened)
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2 stickbutter, unsalted (softened)
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3/4 cgranulated sugar
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3/4 cbrown sugar, lightly packed
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1 1/2 tspvanilla extract
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2large eggs
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1/4 cevaporated milk
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1/4 cstong brewed coffee (room temperature)
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3/4 cnestle toll house morsels (semi-sweet)
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3/4 cghirardelli bittersweet chocolate chips (60% cacao)
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3/4 cchopped walnuts
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1/2 ccocoa crispy rice cereal (optional)
How To Make chocolate-chocolate chip cookies
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1Preheat oven to 375 degrees. In a medium mixing bowl sift together flour, baking soda, baking powder, salt and cocoa powder. Set aside.
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2In a large mixing bowl: Mix butter, sugar and vanilla together at medium speed until well incorporated. Add eggs, evaporated milk and coffee. Mix on medium to high speed until mixture appears fluffy. (Approximately 3 to 4 minutes.)
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3Add all of the flour mixture to butter and sugar mixture. Mix on medium speed. (Approximately 3 to 4 minutes.)
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4Add semi-sweet chocolate chips, bittersweet chocolate chips, chopped walnuts and cocoa crispy rice. Stir together until well incorporated. Spoon by tablespoons onto ungreased cookie sheet.
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5Bake on the middle oven rack for 10 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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