chocolate chip peppermint cookies

Ingredients For chocolate chip peppermint cookies

• 2 1/4 c

  all purpose flour
• 1 tsp

  baking soda
• 1 tsp

  salt
• 1 c

  butter (kerrygold is best), softened
• 3/4 c

  granulated sugar
• 3/4 c

  packed brown sugar
• 1 1/4 tsp

  vanilla
• 2 lg

  eggs, preferable room temperature
• 1 tsp

  water
• 2 c

  milk chocolate chips
• 1/2-3/4 c

  walnuts, english, or almonds, coarsely chopped
• 1/2-3/4 c

  pecans, toasted preferably
• 5 oz

  andes peppermint crunch chips, or to taste