choco-scutterbotch cookies
(1 rating)
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Made from a cake mix! What could be easier?
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(1 rating)
yield
serving(s)
prep time
25 Min
cook time
10 Min
Ingredients For choco-scutterbotch cookies
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2/3 cbutter flavored crisco
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1/2 cfirmly packed light brown sugar
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2eggs
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1 pkgdeluxe yellow cake mix
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1 ctoasted rice cereal
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1/2 cbutterscotch chips
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1/2 cmilk chocolate chunks
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1/2 csemisweet chocolate chips
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1/2 ccoarsely chopped walnuts or pecans
How To Make choco-scutterbotch cookies
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1Heat oven to 375^. Place sheets of foil on countertop for cooling cookies. Combine 2/3 cup shortening and brown sugar in large bowl. Beat at medium speed of mixer until well blended. Beat in eggs.
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2Add cake mix gradually at low speed. Mix until well blended. Stir in cereal, butterscotch chips, chocolate chunks, chocolate chips and nuts. Stir until well blended.
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3Shape dough into 1-1/4" balls. Place 2" apart on ungreased cookie sheet. Flatten slightly. Bake for 7 to 9 minutes or until lightly browned around edges. Do not overbake. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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