chinese chews

Name: Chinese Chews
Prep time: 10 min
Cook time: 30 min
Yield: 16
Ingredients: 1 cup(s) chopped dates; 1 cup(s) chopped pecans; 1 cup(s) sugar; 3/4 cup(s) flour; 1 teaspoon(s) baking powder; 1/4 teaspoon(s) salt

(1 rating)

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Recipe by

Kimi Gaines

@kimijo

orlando, FL

I was given this recipe by my neighbor next door. The recipe was one of her all time favorites. She passed away last year at the age of 94. When I make these I think of her and our talks at my kitchen table.

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(1 rating)

yield 16 serving(s)

prep time 10 Min

cook time 30 Min

Ingredients For chinese chews

1 c

chopped dates
1 c

chopped pecans
1 c

sugar
3/4 c

flour
1 tsp

baking powder
1/4 tsp

salt

How To Make chinese chews

1
Mix all ingredients and combine well. Spread in a 13x 9 inch pan. Bake at 325F for 25-30 minutes. When slightly cool and easy to handle, roll into balls and then roll in sugar. Store in air tight container.
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chinese chews

Ingredients For chinese chews

How To Make chinese chews

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