cherry pie cookie cups

How To Make cherry pie cookie cups

• 1

  Divide cookie dough in half; cut each half into 12 slices.
• 2

  Generously spray 24 mini muffin cups with cooking spray or line with liners.
• 3

  Roll each slice into a ball, then place each ball into a mini muffin cup.
• 4

  Bake at 350 degrees for 15 minutes.
• 5

  Remove from oven; press down center of each cookie cup gently to make a small indentation.
• 6

  Fill each with 1 Tablespoon cherry pie filling.
• 7

  Return to oven and bake an additional 3-5 minutes.
• 8

  Cool slightly; remove from pan.
• 9

  Drizzle with mixture of powdered sugar, melted butter, milk and extract.
• 10

  Store in refrigerator.
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