cherry bonbons

Name: Cherry Bonbons
Ingredients: 24 - maraschino cherries, with juice reserved; 1/2 cup(s) butter, softened not melted; 3/4 cup(s) powdered sugar; 1 1/2 cup(s) all purpose flour; 1/8 teaspoon(s) salt; 2 tablespoon(s) half and half; 1 teaspoon(s) vanilla; - powdered sugar; CHERRY GLAZE; 2 tablespoon(s) butter; 1 cup(s) powdered sugar; 1/4 cup(s) reserved maraschino cherry juice

(2 ratings)

review

Recipe by

Gail Welch

@sugarshack

Carthage, TX

I got this recipe years ago from a friend that is a fantastic cook.

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(2 ratings)

Ingredients For cherry bonbons

24

maraschino cherries, with juice reserved
1/2 c

butter, softened not melted
3/4 c

powdered sugar
1 1/2 c

all purpose flour
1/8 tsp

salt
2 Tbsp

half and half
1 tsp

vanilla
powdered sugar
CHERRY GLAZE
2 Tbsp

butter
1 c

powdered sugar
1/4 c

reserved maraschino cherry juice

How To Make cherry bonbons

1
Drain cherries, reserving 1/4 cup juice for glaze; set aside.

2
Beat butter and sugar until light and creamy.
3
Stir in flour and next 3 ingredients.
4
Shape into 24 balls. Press each ball around a cherry. Covering completely.
5
Place on ungreased cookie sheet. Bake at 350F for 18-20 minutes. Remove from oven and cool completely.
6
Sprinkle with powdered sugar and drizzle with glaze. Combine all ingredients together to make Cherry Glaze.
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cherry bonbons

Ingredients For cherry bonbons

How To Make cherry bonbons

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