carrot bars
(1 rating)
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This recipe was in a Walmart Family Cookbook and submitted by Sheri Hughes, Alanson, MI. She got it from an afternoon church coffee. Love 'em!
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(1 rating)
yield
24 bars
prep time
20 Min
cook time
25 Min
Ingredients For carrot bars
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1 call-purpose flour
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1 tspbaking soda
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1 tspcinnamon
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1/4 tspsalt
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2eggs
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1 cgranulated sugar
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2/3 cvegetable oil
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2 4-oz jarcarrot baby food
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2 tspvanilla extract
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1 3-oz pkgcream cheese
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1/4 cbutter
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2 csifted powdered sugar
How To Make carrot bars
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1Preheat oven to 350 degrees. Grease a 13x9x2-inch pan; set aside.
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2In medium bowl, combine flour, baking soda, cinnamon, and salt; set aside. In large bowl combine eggs, granulated sugar, and oil. Beat with wooden spoon until combined. Beat in carrots and 1 tsp. vanilla. Stir in flour mixture. Pour into prepared pan.
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3Bake for 20 to 25 minutes or until toothpick comes out clean. Cool in pan on wire rack.
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4For frosting, in medium mixing bowl, let cream cheese and butter stand for 30 minutes until softened. Beat with electric mixer on medium speed until smooth. Beat in remaining 1 tsp. vanilla. Gradually beat in powdered sugar until desired consistency. Spread frosting on cooled bars. Store in refrigerator.
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