carmel stuffed pumpkin cookies

Ingredients For carmel stuffed pumpkin cookies

• 1 stick

  butter, room temperature
• 1 plus 1/2 c

  sugar
• 1/3 c

  pumpkin, canned or cooked (not pumpkin pie filling)
• 1/2 tsp

  vanilla extract
• 1 1/2 c

  plain all-purpose flour
• 2 Tbsp

  cinnamon one for the cookie batter and one to roll cookie balls in
• 1/8 tsp

  ground cloves
• 1/8 tsp

  ground ginger
• 1/2 tsp

  baking soda
• 1/4 tsp

  baking powder
• 1/4 tsp

  salt
• 1 bag

  kraft carmel squares (candy)