caramel toffee crunch cookies
(1 rating)
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I'm big on starting from a cake mix and adding things to make yummy cookies. I like cookies because of portion control is built in. I made these and they did not last over night.
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(1 rating)
yield
60 serving(s)
prep time
10 Min
cook time
10 Min
Ingredients For caramel toffee crunch cookies
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1 boxduncan hines caramel cake mix
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1/4 cegg beaters
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1 pkg8 oz. fat free cream cheese
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1 pkgheath english toffee bits
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1/2 cenough water to mix well
How To Make caramel toffee crunch cookies
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1Heat oven to 350*F. Spray cookie sheet with non-stick cooking spray or use parchment paper.
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2Cream the cream cheese and liquid eggs until light. Add in the cake mix and enough water to make it a dough. Add in the toffee chips.
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3Use a tablespoon to scoop the dough onto the cookie sheet. Bake 10-15 minutes.
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4Put on the cooling rack to cool for a few minutes and then remove them from the cookie sheet and let them cool completely.
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