caramel praline browines
(1 rating)
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These delicious brownies taste similar to pralines. They are very sweet and rich so cut them in small squares.
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(1 rating)
yield
serving(s)
prep time
15 Min
cook time
30 Min
Ingredients For caramel praline browines
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1(16 oz) boxlight brown sugar
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1/2 cunsalted butter,melted
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4 lgeggs,slightly beaten
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1 1/2 cself rising flour
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1/8 tspsalt(omit if you have to use salted butter)
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1 1/4 cchopped pecans
- ICING
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1/2 cunsalted butter
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1/2 cdark brown sugar
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4 Tbspevaporated milk or whipping cream
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1/8 tspsalt( omit if using salted butter)
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1 tsppure vanilla extract
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2 cpowdered sugar,sifted
How To Make caramel praline browines
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1Preheat oven to 350 degrees. Spray a 9x 13 baking pan with non stick cooking spray.
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2Melt butter. Pour into mixing bowl and add the box of brown sugar and eggs.Stir in the flour.salt and pecans.
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3Pour into prepared pan and bake at 350 for 25-30 minutes. Bake until light brown and edges pull away from the pan slightly. About 5 minutes before the brownies are done start making the icing.
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4For the icing melt butter and dark brown sugar in a medium sized heavy sauce pan over low heat. Stir in the milk or cream. Bring to a boil,stirring constantly . Boil for one minute. Remove from heat.
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5Stir in vanilla and then beat in sifted powdered sugar until well mixed and smooth. Pour over the hot brownies.
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6Let the brownies cool and the icing set up for at 2-3 hours before cutting. I have also used icing with a sheet cake made from a butter recipe yellow cake mix and to make praline thumbprint cookies.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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