caramel pecan turtle bars
(2 ratings)
i got the recipe from a clipping in the newspaper & decided to try these! biggest hit ever, everyone loves them! they are so yummy good!
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(2 ratings)
yield
serving(s)
prep time
25 Min
cook time
25 Min
Ingredients For caramel pecan turtle bars
- CRUST INGREDIENTS:
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3/4 call-purpose flour
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1/2 cbrown sugar (i use dark)
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2 Tbspargo corn starch
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1/4 cbutter or margarine, softed
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1/2 cfinely chopped pecans
- FILLING INGREDIENTS:
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25(5.5 ouce package) werther's original chewy caramels
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2 Tbspbutter or margarine
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2 Tbspheavy cream
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2 Tbspkaro light or dark corn syrup (i use light)
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1/2 csemi-sweet chocolate chips
How To Make caramel pecan turtle bars
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1LINE an 8 x 8 pan with aluminum foil with cooking spray; let foil overhang edge of pan by 2 inches.
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2BLEND flour, brown sugar and corn starch in a large bowl. Cut in butter with two forks or pastry blender until crumbly. Stir in pecans. Bake in preheated 350F oven for 11-13 minutes or until crust is lightly browned. Remove from oven.
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3HEAT up unwrapped caramels, butter, heavy cream and corn syrup in a large microwave-safe bowl on HIGH (100% power)for 1 to 2 minutes stirring frequently, until mixture is smooth. carefully spread over baked crust. Bake for 11-13 minutes or until caramel is just starting to bubble. Remove from oven and place on wire rack.
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4SPRINKLE bars with chocolate chips and let rest for 5 minutes until chocolate is melted. carefully spread chocolate over the caramel using a spoon for swirl effect, leaving portions of caramel exposed.
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5REFRIGERATE for 2 hours or until chocolate is set. Remove from pan by lifting opposite ends of foil. place on cutting broad and peel away before cutting.
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6ENJOY!!!!!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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