caramel apple cider cookies
(1 rating)
I adapted this recipe from The Cooking Photographer's "Caramel Stuffed Apple Cider Cookies." (http://www.thecookingphotographer.com/2009/11/caramel-stuffed-apple-cider-cookies.html) I don't like Kraft caramels, so I made the homemade caramel found at http://www.giverslog.com/?p=3168 to drizzle over the cookies. Amazing fall flavor!
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(1 rating)
yield
60 serving(s)
prep time
1 Hr 15 Min
Ingredients For caramel apple cider cookies
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1 cbutter, unsalted
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1/2 csugar
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1/2 cbrown sugar, firmly packed
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1/2 tspsalt
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1 boxalpine spiced apple cider instant original drink mix
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2eggs
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1 tspvanilla
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1 tspbaking soda
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1/2 tspbaking powder
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1/2 tspcinnamon, ground
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3 call purpose flour
How To Make caramel apple cider cookies
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1Preheat oven to 350 degrees.
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2Cream butter, sugars, salt, and the 10 packets of apple cider mix until fluffy. Beat in eggs and vanilla extract. In a separate bowl, mix baking soda, baking powder, cinnamon and flour. Add to butter mixture and stir until combined.
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3Using a small cookie scoop, drop 1 1/2 inches apart onto ungreased baking sheets. Bake 10-12 minutes, rotating baking sheets halfway through baking time. Allow to cool on the pan for 5 minutes before removing to cooling racks.
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4Drizzle with melted caramel. (I make my own using the recipe at http://www.giverslog.com/?p=3168. I cook it as directed to the caramel apple dipping stage.)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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