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cappuccino cookies with vanilla frosting

(1 rating)
Mlturner908 avatar
Recipe by
Melissa Turner
@Mlturner908
EAST MOLINE, IL

Simply delicious!

►
(1 rating)
yield serving(s)
prep time 15 Min
cook time 10 Min
method Bake

Ingredients For cappuccino cookies with vanilla frosting

  • 1 c
    flour
  • 3/4 c
    cornstarch
  • 1/3 c
    confectioners' sugar
  • 1 Tbsp
    espresso powder, instant
  • 1 c
    butter, unsalted
  • FROSTING
  • 1 1/4 c
    confectioners' sugar
  • 3 Tbsp
    butter, unsalted
  • 1 tsp
    pure vanilla extract
  • milk
  • cinnamon

How To Make cappuccino cookies with vanilla frosting

  • 1
    Let butter come to room temp. Preheat oven to 350. Cream the butter and the espresso powder then let stand for about 15 minutes so the espresso dissolves a bit. Mix in the rest of the ingredients and refrigerate for at least one hour. Drop small mounds onto cooled baking sheet or use 1 inch scoop. These are bite sized cookies. Bake for 10-11 minutes until just slightly browned. Cool completely then frost. Sprinkle lightly with cinnamon.
  • 2
    For the frosting mix everything together except the cinnamon and add just enough milk to get to a spreadable frosting.
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Categories & Tags for CAPPUCCINO COOKIES WITH VANILLA FROSTING:

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