butterscotch toffee pecan cookies
(2 ratings)
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I had a bag of butterscotch chips that I needed to use up, so I created this recipe. The cookies were delicious and so easy to make. Everyone that ate the cookies loved them. Hope you enjoy them too.
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(2 ratings)
yield
36 cookies
prep time
15 Min
cook time
10 Min
method
Bake
Ingredients For butterscotch toffee pecan cookies
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3/4 cbutter, unsalted, at room temperature
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1 1/4 clight brown sugar
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2 tspvanilla
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1large egg
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1 tspsalt
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1 tspbaking soda
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2 1/4 cflour, sifted
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1/2 cheath candy bars, chopped
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1 pkgbutterscotch chips (11 oz.)
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1/2 cpecans, chopped
How To Make butterscotch toffee pecan cookies
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1Mix dry ingredients together.
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2In a large mixing bowl, cream together the butter and brown sugar. Add the vanilla and the egg and beat until fluffy.
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3Add the dry ingredients to the butter-sugar mixture and blend well.
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4Stir in chopped Heath bars, butterscotch chips and nuts.
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5Drop the dough by tablespoonfuls onto parchment lined baking sheets.
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6Bake at 375 degrees for 10-12 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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