butterscotch crispies

Name: Butterscotch Crispies
Prep time: 20 min
Cook time: 15 min
Yield: 3
Ingredients: 1 cup(s) vegetable shortening; 1 cup(s) sugar; 1 cup(s) brown sugar; 2 large eggs; 1 teaspoon(s) natural vanilla; 1 1/2 cup(s) ap flour; 1 teaspoon(s) salt; 1 teaspoon(s) baking soda; 3 cup(s) oatmeal; 1 package(s) butterscotch chips

(2 ratings)

review

Recipe by

Scott Anderson

@Chef_Scott

Shepherdstown, WV

A tried and true recipe for the holidays or anytime of the year when you want that special added touch for bake sales, family gatherings or just something to snack on.

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(2 ratings)

yield 3 dz

prep time 20 Min

cook time 15 Min

Ingredients For butterscotch crispies

1 c

vegetable shortening
1 c

sugar
1 c

brown sugar
2 lg

eggs
1 tsp

natural vanilla
1 1/2 c

ap flour
1 tsp

salt
1 tsp

baking soda
3 c

oatmeal
1 pkg

butterscotch chips

How To Make butterscotch crispies

1
Preheat oven to 350 degrees.

2
Cream shortening, sugar and brown sugar together in mixing bowl with paddle attachment. Mix until well incorporated and light and fluffy.
3
Gradually add in eggs and vanilla. Continue mixing on medium speed.
4
Mix together flour, salt and baking soda and gradually add to sugar mixture.
5
Add in Oatmeal and mix for an additional 2 minutes, then blend in butterscotch chips and remove from mixer.
6
Drop by rounded tablespoon onto greased cookies sheet and bake off for 10-12 minutes or until lightly browned.
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butterscotch crispies

Ingredients For butterscotch crispies

How To Make butterscotch crispies

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