butterscotch choc chip oatmeal cookies

Name: Butterscotch Choc Chip Oatmeal Cookies
Prep time: 15 min
Cook time: 10 min
Cuisine: American
Ingredients: INGREDIENTS:; 3/4 cup(s) butter, room temp; 1-1/4 cup(s) light brown sugar; 2 - eggs; 2 cup(s) flour, ap; 2 teaspoon(s) cream of tartar; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1 cup(s) oatmeal (quick oats); 1 cup(s) chocolate chips, semi sweet or milk chocolate, your choice; 1 cup(s) butterscotch chips

(1 rating)

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Recipe by

Patti Rahilly- Jones

@patticake1057

Wrightstown, NJ

Yummy and easy! I need to double the batch everytime I make them. They go so fast!!!

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(1 rating)

prep time 15 Min

cook time 10 Min

method Bake

Ingredients For butterscotch choc chip oatmeal cookies

INGREDIENTS:
3/4 c

butter, room temp
1-1/4 c

light brown sugar
2

eggs
2 c

flour, ap
2 tsp

cream of tartar
1 tsp

baking soda
1/2 tsp

salt
1 c

oatmeal (quick oats)
1 c

chocolate chips, semi sweet or milk chocolate, your choice
1 c

butterscotch chips

How To Make butterscotch choc chip oatmeal cookies

1
Directions: Mix in large mixing bowl, butter and sugars. Add eggs, mix well Add the flour, cream of tartar, baking soda and salt. Mix well. Add the oatmeal and both chips. Mix well. Drop by teaspoon (I use mini scoop) onto parchment lined cookie sheets. Bake at 400 degrees for 5-6 minutes. DO NOT overbake, will be hard!
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butterscotch choc chip oatmeal cookies

Ingredients For butterscotch choc chip oatmeal cookies

How To Make butterscotch choc chip oatmeal cookies

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