butterscotch cheesecake bars

How To Make butterscotch cheesecake bars

• 1

  Preheat oven to 350 degrees F. Lightly grease a 13x9 inch baking pan.
• 2

  To Make the Crust, melt the butterscotch chips and butter in a medium saucepan, stirring until smooth. Remove from the heat and add in the graham cracker crumbs and walnuts. Spread 1/2 of this mixture evenly into the bottom of the prepared baking pan.
• 3

  To Make the Filling, beat the cream cheese and condensed milk together in a medium bowl using an electric mixer. Add the egg and vanilla, mixing well. Pour the mixture over the crust. Sprinkle the remaining crust mixture over the filling.
• 4

  Bake for 25 to 30 minutes, until a toothpick inserted in the center comes out clean. Cool in the pan on a wire rack before cutting into large or small bars.
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