brownie cookies

How To Make brownie cookies

• 1

  Preheat oven to 350 degress F.
• 2

  In a small bowl stir together flour and baking soda; set aside.
• 3

  In a medium saucepan melt the butter then remove from heat.
• 4

  To the melted butter, stir in the sugars and cocoa powder.
• 5

  Stir in buttermilk (or sour milk) and vanilla to the butter/sugar mix.
• 6

  Stir in the flour mixture. At this point, the dough gets really stiff so put on your muscles!
• 7

  Cover and chill the dough for 1 hour.
• 8

  Scoop up enough dough to round into a 2/2 inch ball, then place on a cookie sheet. Squish down ball with the palm of your hand or the bottom of a glass, covered in plastic wrap, to make flat. (About 1/2 inch thick.
• 9

  -In between batches, keep the dough in the refridgerator.-
• 10

  Bake for 10 minutes or until edges are set. Cool on cookie sheet for 1 minute, then transfer to a wire rack and let cool. Sprinkle very lightly with powdered sugar.
• 11

  *To make 1/4 cup sour milk, pour 3/4 teaspoon lemon juice or vinegar in a 1/4 measuring cup, then fill the rest of the cup up to make a total of 1/4 cup; stir. Let mixture stand for 5 minutes before using.
• 12

  Info per cookie: Calories 73, total fat (g)2, saturated fat (g)1, cholesterol (mg)6, sodium (mg)38, carbohydrate (g) 12, protein (g)1. DIABETIC EXCHANGES. Other carbohydrates (d.e.)1.
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