brown sugar shortbread

How To Make brown sugar shortbread

• 1

  Preheat oven to 300 degrees
• 2

  Cream butter and sugar in a large bowl. Gradually add in flour and mix well.
• 3

  Turn out on a lightly-floured surface and knead until smooth.
• 4

  Place dough on ungreased cookie sheet and pat into a rectangle about 11 x 8 and 1/3-inch thick. Cut into 2-inch by 1-inch pieces. Prick each piece with a fork.
• 5

  Bake for 25 minutes, or until bottoms are lightly brown. Cool on sheet 5 minutes, then transfer to a rack to cool.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card