brown sugar cookies with ginger

How To Make brown sugar cookies with ginger

• 1

  Preheat oven to 375.
• 2

  Line 2 baking sheets with silicon pads or parchment paper. Set aside.
• 3

  In a stand mixer with paddle attachment mix together butter and brown sugar, about 6 minutes.
• 4

  Add the egg and mix well.
• 5

  In a separate bowl sift together flour, baking soda, salt, ginger and cinnamon.
• 6

  Slowly add flour mixture to the butter mixture until just combined.
• 7

  Distribute tablespoon sized dough drops onto the baking sheets, about 2 inches apart.
• 8

  Bake for 8-12 minutes.
• 9

  Let cool on wire rack for a chewier cookie cookie or on the baking sheet for a crunchier version.
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