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bourbon fruit cookies

(3 ratings)
BeachChic avatar
Recipe by
Bea L.
@BeachChic
Emerald Isle, NC

Years ago while thumbing through magazines, I came across this recipe and it was a keeper. These are great little cookies to have around during the holidays.

►
(3 ratings)
yield 9 dozen
method Bake

Ingredients For bourbon fruit cookies

  • 8 oz
    red candied cherries, chopped
  • 8 oz
    green candied cherries, chopped
  • 16 oz
    candied pineapple, chopped
  • 16 oz
    pecans, chopped
  • 15 oz
    pkg golden raisins
  • 3 c
    all purpose flour, divided
  • 1 tsp
    baking soda
  • 1 tsp
    ground cinnamon
  • 1 tsp
    ground nutmeg
  • 1 tsp
    ground cloves
  • 1 stick
    butter or margarine, softened
  • 1/2 c
    firmly packed brown sugar
  • 4
    eggs
  • 1/2 c
    bourbon
  • 3 Tbsp
    milk

How To Make bourbon fruit cookies

  • 1
    Preheat oven to 300. Combine cherries, pineapple, pecans, raisins and 1/2 cup of flour; toss to coat and set aside.
  • 2
    Combine remaining 2 1/2 cups of flour and the next four ingredients and set aside.
  • 3
    Cream butter then gradually add sugar, beating until fluffy. Add eggs and beat well. Add dry ingredients, bourbon and milk and beat well. Stir in fruit mixture.
  • 4
    Drop dough by teaspoonsful onto lightly greased cookie sheets ( I like lining w/aluminum foil then spraying). Bake at 300 for approximately 20 minutes but check them at 15 minutes so they don't overbake.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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