blonde brownies
(2 ratings)
Believe it or not, one day my child asked if all brownies were chocolate. No, I told him, some are made with other things. Then I found this recipe for Blonde Brownies. We tried it and loved it. I make it almost as much as the chocolate kind. It goes well at church suppers and potlucks.
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(2 ratings)
yield
24 to 36 brownies
prep time
10 Min
cook time
25 Min
Ingredients For blonde brownies
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2 1/2 clight brown sugar
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2/3 cvegetable oil
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2eggs, lightly beaten
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2 tspreal vanilla
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2 call purpose flour
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1 tspbaking powder
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1 tspsalt
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1/4 tspbaking soda
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112-ounce package chocolate chips (optional)
How To Make blonde brownies
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1Spray 13"x9" pan with non-fat cooking spray.
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2Mix sugar and oil. Add eggs and vanilla. Sift all dry ingredients together and add to mixture and mix well.
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3Pour into pan. Spread and smooth batter. If desired, sprinkle chocolate chips on top or use other flavored chips.
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4Bake at 350. Do not overbake. Check at 20 min. Toothpick should come out clean. Try to wait until completely cool before eating. We never can wait that long if brownies are for having at home!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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