Real Recipes From Real Home Cooks ®

blond brownies

(2 ratings)
Recipe by
Michelle Zupancic
Dearborn Heights, MI
(2 ratings)

Ingredients For blond brownies

  • 2 2/3 c
    flour
  • 2 1/2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 2/3 c
    butter
  • 1 lb
    brown sugar, light
  • 3
    eggs
  • 6 oz
    chocolate chips
  • 6 oz
    butterscotch chips
  • 1 c
    pecans

How To Make blond brownies

  • 1
    Sift flour, baking powder and salt together and set aside.
  • 2
    Melt butter and brown sugar in saucepan; cool.
  • 3
    When cool, add eggs, one at a time.
  • 4
    Add flour mixture; add chips and nuts last.
  • 5
    Spread in a jelly roll pan; bake at 350 for 25-30 minutes - Do not overcook; batter will be very thick.
  • 6
    Cut in squares when cool.

Categories & Tags for Blond Brownies :

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