blarney stone bars

Name: Blarney Stone Bars
Prep time: 15 min
Cook time: 25 min
Yield: 3
Ingredients: 1/2 cup(s) butter, softened; 3/4 cup(s) brown sugar; 2 - eggs; 1 tablespoon(s) milk; 1 teaspoon(s) vanilla extract; 3/4 cup(s) flour; 3/4 cup(s) quick-cooking oats; 1/2 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; 3/4 cup(s) english toffee bits; 1/3 cup(s) chopped pecans; 4 dash(es) green food coloring; 3/4 cup(s) vanilla frsting

(1 rating)

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Recipe by

Linda Rupp

@herby

Farmington, TN

A lip-smacking layer of tinted frosting is the crowning touch to these butterscotch bars laden with crunchy pecans. Just right for St. Paddy's Day !!!

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(1 rating)

yield 3 1/2 dozen - aprox

prep time 15 Min

cook time 25 Min

Ingredients For blarney stone bars

1/2 c

butter, softened
3/4 c

brown sugar
2

eggs
1 Tbsp

milk
1 tsp

vanilla extract
3/4 c

flour
3/4 c

quick-cooking oats
1/2 tsp

baking powder
1/4 tsp

salt
3/4 c

english toffee bits
1/3 c

chopped pecans
4 dash

green food coloring
3/4 c

vanilla frsting

How To Make blarney stone bars

1
In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs, milk and vanilla. Combine flour, oats, baking powder and salt; gradually add to creamed mixture. Fold in the toffee bits and pecans. Spread into a greased 9-in. square-baking pan. Bake at 350° for 20-24 minutes or until a toothpick comes out clean. Cool on a wire rack. Add food coloring to frosting, spread over the bars. Cut into diamond shapes. Yield: about 3-1/2 dozen.
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blarney stone bars

Ingredients For blarney stone bars

How To Make blarney stone bars

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