blackberry cheesecake bars
(1 rating)
Doesn't this look scrumptious? And it doesn't take long to make. I'm pinching this and making it ASAP! Recipe & photo: tasteofhome.com
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(1 rating)
yield
12 serving(s)
prep time
30 Min
cook time
20 Min
Ingredients For blackberry cheesecake bars
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1 tube(16.5 oz.) refrigerated sugar cookie dough
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1 1/2 cricotta cheese
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1 pkg(8 oz.) mascarpone cheese
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1/2 csugar
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2eggs, lightly beaten
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3 tspvanilla extract
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2 tspgrated lemon peel
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1 tsplemon juice
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1 tsporange juice
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1 Tbspamaretto, optional
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1 cseedless blackberry spreadable fruit
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2 2/3 cfresh blackberries
How To Make blackberry cheesecake bars
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1Let the cookie dough stand at room temperature for 5 minutes to soften. Press onto the bottom and 1" up the sides of a greased 13x9" baking dish. Bake in a preheated 375-degree oven for 12-15 minutes or until golden brown. Cool.
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2In a large bowl, beat ricotta, mascarpone and sugar until blended. Add eggs; beat on low speed just until combined. Stir in vanilla, lemon peel, citrus juices and, if desired, amaretto. Pour into crust.
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3Bake 20-25 minutes or until center is almost set. Cool 1 hour.
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4Place spreadable fruit in a small microwave-safe bowl; microwave on high for 30-45 seconds or until melted. Spread over cheesecake; top with blackberries. Refrigerate until serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for BLACKBERRY CHEESECAKE BARS:
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