banana softie cookies
(2 ratings)
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My youngest son loves these cookies. He is the type of child that would prefer a healthy snack over junk food. This cookie is a combination of both.
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(2 ratings)
yield
serving(s)
prep time
15 Min
cook time
10 Min
Ingredients For banana softie cookies
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1 1/4 call purpose flour
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1 tspbaking powder
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1/2 tspsalt
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1/3 cbutter, softened
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1/3 csugar
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1/3 cbrown sugar, firmly packed
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1 mdbanana, ripe
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1egg
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1 tspvanilla
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1/2 cwalnuts, optional
How To Make banana softie cookies
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1Preheat oven to 375*. Lightly grease cookie sheets.
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2Place flour, baking powder, and salt in small bowl; stir to combine.
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3In a separate bowl, beat butter and sugars at medium speed until light and fluffy. Beat in banana, egg, and vanilla.
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4Add in flour mixture. Beat at low speed until well blended. Stir in walnuts if desired. (Dough will be soft.) Drop rounded teaspoonfuls of dough 2 inches apart onto prepared cookie sheets.
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5Bake 9-11 minutes or until edges are golden brown. Let cookies stand on cookie sheets for 2 minutes. Remove cookies to wire racks; cool completely. Store in tightly covered container at room temperature.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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