apple peanut butter cookies
(1 rating)
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I substituted 1/4 cup butter and 3 TBSP coconut oil for the shortening. I did not have crunchy peanut butter so I chopped up a handful of peanuts and stirred them in with the apple. The house smells wonderful after baking these. My hubby is known as the cookie monster and he loves these. I make small cookies so I can have 2. If you use a bigger scoop it will only make about 2 1/2 dozen.
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(1 rating)
yield
serving(s)
prep time
20 Min
cook time
20 Min
Ingredients For apple peanut butter cookies
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1/2 cshortening
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1/2 cchunky peanut butter
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1/2 cgranulated sugar
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1/2 cbrownsugar
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1egg
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1/2 tspvanilla extract
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1 1/2 call purpose flour
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1/2 tspbaking soda
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1/2 tspsalt
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1/2 tspcinnamon
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1/2 cpeeled and grated apple
How To Make apple peanut butter cookies
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1In a large bowl, cream the shortening, peanut butter and sugars until light and fluffy.
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2Beat in egg and vanilla.
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3Combine the dry ingredients; gradually add to creamed mixture and mix well. Stir in apple.
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4Drop by rounded tablespoonfuls onto greased baking sheet 2 inches apart. They will spread.
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5Bake at 375 degrees for 10 - 12 minutes or until golden brown. Cool on baking sheet for 5 minutes before removing to wire racks.
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6Reduced fat peanut butter is not recommended for this recipe.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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