apple cream pennies
(2 ratings)
This is such a delicious little cookie. This recipe makes a lot. They make a wonderful addition to your Christmas cookie tray. You won't be disappointed in these little treats. There are never any left. Everyone raves over these. I originally found this recipe in my Yankee magazine. Enjoy!!
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(2 ratings)
yield
65 - 70 - 1 inch cookies
prep time
15 Min
cook time
10 Min
method
Bake
Ingredients For apple cream pennies
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2 1/2 call-purpose flour
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1/2 tspbaking soda
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1/4 tspsalt
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1 cdark brown sugar, firmly packed
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1/2 csugar
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1 cbutter, sofrened
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2 lgeggs
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2 tsppure vanilla extract
- FILLING
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8 ozcream cheese, softened
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1/4 csugar
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1/4 capple butter
How To Make apple cream pennies
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1Mix flour, baking soda, and salt. In a separate large bowl, blend brown sugar, sugar, and butter with an electric mixer on medium speed, scraping down the sides of the bowl. Add eggs and vanilla, then beat at medium speed until light and fluffy. Add the flour mixture and blend at low speed until just combined. Do not over mix.
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2Shape dough into marble-size balls. Place balls onto ungreased cookie sheet, about 1 inch apart. Bake 10 to 11 minutes at 300 degrees , but do not let them brown. Transfer cookies to a cool, flat surface.
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3Filling: Blend cream cheese and sugar on medium speed until fluffy. Add apple butter and beat until smooth and thoroughly combined. Spread 1 teaspoon of filling onto the flat side of a cookie. Top with another cookie to create a sandwich. Repeat with remaining cookies and filling.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Apple Cream Pennies:
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