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apple cherry free form pie

(1 rating)
miffed13 avatar
Recipe by
LINDA BAILEY
@miffed13
STERLING HEIGHTS, MI

A fruit-filled pie with out-of-this-world flavor and none of the stress!

►
(1 rating)
yield 5 -6
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For apple cherry free form pie

  • 1 pkg
    sliced glazed apples (20 oz)
  • 1
    refrigerated piecrust for 9" pie (1/2 of 15 oz. package)
  • 1/2 c
    chopped dried cherries
  • milk (optional)
  • cinnamon and sugar or splenda (optional)
  • 1 tsp
    butter

How To Make apple cherry free form pie

  • 1
    Preheat oven to 400F. Place pie crust onto large rimmed baking sheet. Combine apples and cherries and spoon onto the center of the pie crust, leaving a 2" wide border.
  • 2
    Fold the edge of the pie crust over the apple filling, pleating the crust and pressing down the edge to hold in place (the crust will not cover all of the filling).
  • 3
    Dot the filling with small pieces of butter. Brush the crust with milk and sprinkle with cinnamon and sugar, if desired. Bake pie for 30 to 35 minutes or until crust is golden brown.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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