apple bars

How To Make apple bars

• 1

  for crust - blend together flour, lard and salt. Beat 1 egg and add to it enough milk to make 1 cup. Add this to the flour mixture. This dough will be a little sticky.
• 2

  Divide dough in half and roll to fit the bottom of a 10 x 15 cookie sheet with sides.
• 3

  Mix filling and put over crust.
• 4

  Roll out remaining dough for the top crust. Seal the edges and prick top crust with a fork.
• 5

  Bake at 350 for 1 hour or until bubbly and golden brown. After it cools, I like to glaze it with thin powdered sugar icing.
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