almond sandies
(1 rating)
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I tweaked this from a recipe for pecan sandies, since my hubby & I don't like pecans. He loves these. He says everyone in his office are always asking when I'm going to make them again. I hope you enjoy :)
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(1 rating)
yield
18 -24 cookies
prep time
15 Min
cook time
20 Min
Ingredients For almond sandies
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1 cbutter ( i use unsalted)
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2 1/4 call purpose flour
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1/3 cwhite sugar
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1 1/8 tspalmond extract
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1 cchopped almonds
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1 csifted powdered sugar (optional)
How To Make almond sandies
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1In a mixing bowl, beat butter with an electric hand blender until creamed.
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2Add about 1/2 the flour, all of the sugar, almond extract, and 1 tablespoon water.
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3Beat until thoroughly combined. Beat in remaining flour (if dough is too dry, add a little more water).
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4Stir in almonds.
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5Shape into 1 inch balls. Place on an ungreased cookie sheet and lighly flatten with the palm of your hand.
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6Bake in a 325 degree oven for about 20 minutes or until bottoms are lightly browned.
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7Cool cookies on a wire rack.
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8Gently shake cooled cookies in a bag with powdered sugar (if desired).
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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