agave coconut oatmeal cookies
I wanted to try coconut oil and agave for baking cookies and didn't find a recipe online that struck my fancy, so I took one and tinkered with it, adding coconut and chocolate, and leaving out other ingredients. These are NOT sugar free, but much lower in sugar than cookies using brown sugar.
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yield
20 -24
prep time
15 Min
cook time
15 Min
method
Bake
Ingredients For agave coconut oatmeal cookies
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1/2 ccoconut oil
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3/4 cagave nectar
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2eggs
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1 tspvanilla extract
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1 1/2 call purpose flour
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1 cold fashioned oatmeal, uncooked
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1 ccoconut, shredded (sweetened)
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1 tspground cinnamon
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1/2 tspbaking soda
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1/2 tspsalt
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1/2 csemi-sweet chocolate chips
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1/4 cchopped walnuts (optional)
How To Make agave coconut oatmeal cookies
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1Preheat oven to 325F. Line two baking sheets with parchment paper.
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2In a large bowl, using a hand mixer, beat oil, agave, eggs and vanilla until well blended.
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3Add flour, oats, coconut cinnamon, soda and salt. Mix until blended.
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4By hand, stir in chocolate chips and walnuts, if using.
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5Drop dough by 1 1/2 tablespoons on prepared baking sheets. Bake one sheet at a time for about 12 minutes, or until bottoms begin to brown.
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6Cool on wire rack. Store in airtight container.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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