Real Recipes From Real Home Cooks ®

agave chocolate chip cookies

Recipe by
Mikekey *
Seattle, WA

Agave replaces brown sugar, lowering the GI. NOTE TO ANYONE WHO PINCHED THIS: After making these I change the amount of flour and used all-purpose instead of whole wheat.

yield 2 dozen
prep time 15 Min
cook time 15 Min
method Bake

Ingredients For agave chocolate chip cookies

  • 6 Tbsp
    unsalted butter, softenend
  • 3/4 c
    light agave nectar
  • 1 lg
    egg
  • 1 Tbsp
    vanilla extract
  • 1 1/2 c
    all purpose flour
  • 3/4 c
    oat flour (or oat bran)
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1/2 tsp
    ground cinnamon
  • 1 c
    semi-sweet chocolate chips
  • 1 c
    chopped pecans

How To Make agave chocolate chip cookies

  • 1
    Preheat oven to 325F. Line 2 baking sheets with parchemnt paper.
  • 2
    In a large bowl, beat butter with an electric mixer until creamy. Add the agave and beat until fluffy, about 2 minutes. Beat in the egg and vanilla until combined.
  • 3
    In a separate bowl, combine the flour, oat flour, baking soda, salt and cinnamon. Add dry mixture to butter mixture and combine well. Fold in chocolate chips and pecans.
  • 4
    Drop by heaping tablespoonfuls onto prepared baking sheets and press down slightly.
  • 5
    Bake for 12-14 minutes, until ligtly golden. Do not overbake. Let cool 5 minutes on baking sheets and then transfer to wire rack to cool completely.

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