6 layer cookies
(1 rating)
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everyone calls them 7layer, but i can't count milk as a layer.(-: this is my kind of recipe, no talent needed, just layer goodies into the pan.
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(1 rating)
yield
serving(s)
prep time
25 Min
cook time
25 Min
method
Bake
Ingredients For 6 layer cookies
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1 stickbutter
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1 1/2 cgraham crackers, crushed (i like the chocolate ones)
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1 1/2 ccoconut, shredded
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1 cchocolate chips
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1 cpeanut butter chips
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1 cbutterscotch chips
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1 cchopped nuts (your choice)
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1 cansweetened condensed milk (14oz)
How To Make 6 layer cookies
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1preheat oven to 350°F
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2put butter in 13x9 baking pan and melt in oven. coat bottom and sides of pan with butter
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3spread cracker crumbs in pan and press to bottom. layer in your chips, one flavor at a time. (although, they kind of mix together anyway) layer in the nuts, then cover with coconut, pour milk evenly over the top.
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4stick the pan back into the preheated oven for 20-25 minutes. pull it out and let it cool, then put it in the fridge to set, cut to whatever size cookies you like. (i use combination of pizza cutter and butter knife)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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